Meen polichathu , a photo by {deepapraveen very busy with work..back soon on Flickr. Fish fillet= Big one (around 100gm) For marinate: Turmeric powder = 1/4tsp Redchilli powder= 1/4 tsp Pepper powder= 1/4 tsp Salt to taste Lemon juice= 1/4 tsp For the gravy Onion medium (6-8 shallots ) finely chopped= 1 Ginger sliced= 1 tsp Garlic sliced= 1tsp Green chilli= 1 Crushed pepper powder= 1/2 tsp Tomatto=1 small Curry leaves= few Oil=1 1/2tsp Coconut flesh cut length wise= few Banana leaf or Aluminum foil. Method. 1.Mix the marinate mixture together and marinate the fish. Keep it side for half an hour. 2.Heat the oil in a pan and place the fish fillet in that after 2 or 2 1/2 mnts turn the fish and fry for another 2 mnt in medium heat. 3. Remove fish from oil, into this same oil add chopped onions, ginger,garlic, green chilli,coconut and curry leaves. 4.Cook this for 6 mnt or so in medium heat. 5.Add crushed pepper and tomato sautee well and cook for further 2 mnts. 6.Now take the aluminium ...